What is the history and cultural significance of whisky in different regions, such as Scotland, Ireland, and the United States?
How can one properly taste and evaluate whisky to identify its distinct characteristics and quality?
What are the typical flavor notes associated with different types of whisky, such as single malt, blended, and rye?
How does the aging process affect the flavor and quality of whisky, and what role do the cask type and climate play?
What are the main differences between Scotch whisky, Irish whiskey, and American bourbon in terms of production process and flavor profile?
What is the importance of peat in whisky production, and how does it impact the aroma and taste of certain whiskies?
Can you explain the significance of the whisky regions in Scotland, and how do they contribute to the diversity of Scotch whisky flavors?
What are the legal requirements and regulations that distinguish Scotch whisky from bourbon whiskey?
How does the whisky aging process in different types of barrels influence the flavor profile of the final product?
What are the main differences between single malt and blended whisky, and how do they affect the taste and quality?
