4. **How do the geographical indications, such as the regions where rum and cognac are produced, affect their classification and perceived quality?
3. **What historical events and cultural factors have contributed to the global popularity of rum and cognac?
2. **How do aging techniques influence the flavor profiles and quality of rum, cognac, and fine spirits?
**What are the key differences in the production process of rum, cognac, and other fine spirits?
What recent trends in the market for rum and cognac are influencing consumer preferences and the development of new products?
Can you explain the role of cask selection and how it influences the taste and maturity of fine spirits like rum and cognac?
What are the typical flavor profiles associated with aged rum compared to those of cognac?
How do geographical indications (such as AOC for cognac) affect the quality and characteristics of these fine spirits?
What are the key differences in production methods and aging processes between rum and cognac?
5. **What role do historical and cultural factors play in the global popularity and consumption of rum, cognac, and fine spirits?
