Can you explain the classification systems used for rum and cognac, such as VS, VSOP, and XO for cognac, and how these classifications affect consumers' selection of fine spirits?
How do the geographical origins of rum and cognac contribute to their distinct identities, and what are some of the most renowned regions for producing these spirits?
What are some emerging trends in the rum, cognac, and fine spirits industries, such as new aging techniques, sustainability practices, or innovative flavor infusions?
How do fine spirits, such as premium whiskeys or tequilas, cater to connoisseurs, and what characteristics should one look for when evaluating their quality and complexity?
How do the distinct terroirs of regions like Cognac in France influence the flavor and quality of cognac, and what are the primary classifications (VS, VSOP, XO) based on aging?
What distinguishes rum from other distilled spirits, and how do factors like aging, origin, and production process affect its flavor profile and classification (e.g., light, dark, spiced)?
