What are some common wine tasting terms and what do they mean (e.g., tannins, acidity, body)?
How does the aging process impact the flavor and characteristics of wine, and which types of wines are best suited for aging?
What are the main differences between red, white, and rosé wines in terms of grape variety and production process?
How does the terroir, including soil type and climate, influence the flavor profile and quality of a wine?
What is the significance of vintage in wine, and how does it affect the taste and value of the wine?
How can you properly store wine to ensure it maintains its quality over time, and what factors can potentially spoil wine?
What are some common wine-tasting terms, and what do they mean in terms of aroma, body, and taste characteristics?
What are the primary differences between red, white, and rosé wines in terms of production and flavor profile?
How does the wine aging process affect the taste and quality of the wine, and what are some common indicators that a wine is past its prime?
What factors should be considered when pairing wine with food, and can you provide some classic examples of successful wine and food pairings?
