How does the concept of "terroir" influence the characteristics and quality of a wine?
What are the key factors to consider when pairing wine with food to enhance both the wine and the meal?
What are some common wine faults or defects, and how can you identify them when tasting wine?
How has the global wine industry evolved over the last few decades, and what are the current trends in wine production and consumption?
What are the primary differences between red, white, and rosé wines in terms of production and taste profiles?
How do climate and terroir influence the characteristics and quality of wines from different regions?
What are the key grape varietals used in wine production, and what are some notable wines made from them?
How does the wine aging process affect the flavor, aroma, and overall quality of wine?
What are the proper techniques for tasting and evaluating wine to assess its quality and flavor profile?
