What is the significance of "peat" in whisky production, and how does it contribute to the distinct flavor profile found in peated whiskies?
How does the distillation process, particularly the use of pot stills versus column stills, impact the final character and quality of whisky?
What role do geographical indications, like Scotch, Bourbon, and Irish whiskey, play in defining the characteristics and production methods of whisky?
How does the aging process in different types of casks (such as bourbon, sherry, or wine casks) influence the taste and aroma profile of a whisky?
What are the primary differences between single malt whisky and blended whisky, and how do these differences affect flavor and price?
What recent trends in the market for rum and cognac are influencing consumer preferences and the development of new products?
Can you explain the role of cask selection and how it influences the taste and maturity of fine spirits like rum and cognac?
What are the typical flavor profiles associated with aged rum compared to those of cognac?
How do geographical indications (such as AOC for cognac) affect the quality and characteristics of these fine spirits?
What are the key differences in production methods and aging processes between rum and cognac?
