How does the aging process in different types of barrels influence the flavor profiles of whisky?
What is the role of peat in whisky production, and how does it affect the taste?
How can you evaluate the quality of a whisky when tasting it for the first time?
What are some of the key factors to consider when pairing whisky with food?
What are the primary types of wine, and how do they differ in terms of production, taste, and characteristics?
How does the terroir (the natural environment in which a wine is produced) influence the flavor and quality of the wine?
What is the process of wine aging, and how does it affect the flavor and quality of the wine?
How should wine be properly stored to maintain its quality and prevent spoilage?
What are some common methods of wine tasting, and how can one learn to identify different flavor notes and aromas in wine?
What are the primary differences in production processes between beer, wine, and whisky that result in their distinct flavors and alcohol content?
