What are the legal requirements and geographical indications that must be met for a whisky to be labeled as Scotch or Bourbon?
How does the peat level impact the taste and aroma of certain whiskies, and which regions are known for producing peated whiskies?
What role does the water source play in the production of whisky, and why is it considered so important by many distilleries?
How does the aging process in different types of casks, such as American oak and sherry barrels, influence the flavor profile of whisky?
What are the primary differences between Scotch whisky, Irish whiskey, and Bourbon in terms of ingredients and production methods?
What is the role of peat in whisky production, and how does it impact the taste profile of the whisky?
How do regional variations within Scotland, such as Highland, Lowland, Islay, and Speyside, affect the characteristics of Scotch whisky?
What is the significance of single malt versus blended whisky, and how do their production processes differ?
How does the aging process in barrels influence the flavor and quality of whisky?
What are the main differences between Scotch whisky, Irish whiskey, and Bourbon?
