How does the aging process affect the flavor profile of whisky?
What are the main differences between Scotch whisky and bourbon?
How do different types of casks (e.g., bourbon, sherry, wine) used for aging influence the final characteristics of whisky?
What is the importance of peat in whisky production, and how does it affect the taste?
What are the primary regions known for whisky production, and how do their products differ in taste?
What are the main differences between single malt and blended whisky?
How can one effectively conduct a whisky tasting, and what should be considered when evaluating a whisky's aroma, flavor, and finish?
What role do ingredients such as water, barley, and yeast play in the final taste and quality of whisky?
What are the various regions in Scotland known for whisky production, and how do their whiskies differ in taste and character?
