What are the primary methods used in archaeological excavations, and how do they differ depending on the site?
How do archaeologists determine the age of artifacts and archaeological sites?
What are the key factors to consider when storing wine to ensure its longevity and quality?
How do the grape variety and terroir influence the characteristics of a wine?
What are some common wine pairing rules to enhance the dining experience?
How does the aging process affect the flavor and value of wine?
What are the primary differences between red, white, and rosé wines in terms of production and taste?
Can you explain the meaning of terms like "cask strength" and "non-chill filtered" in the context of whisky bottling?
How do single malt whiskies differ from blended whiskies in terms of composition and taste?
What is the significance of the "angel's share" in the whisky aging process?
