What are the primary differences between various types of culinary oils, such as olive oil, canola oil, and sesame oil, when used in salad dressings with vinegar?

What are the primary differences between various types of culinary oils, such as olive oil, canola oil, and sesame oil, when used in salad dressings with vinegar?
Admin 3 days, 11 hours ago in Oil & Vinegar
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