How does the acidity level of different vinegars, such as balsamic, apple cider, and white wine vinegar, affect the flavor and preservation properties of dressings or marinades?

How does the acidity level of different vinegars, such as balsamic, apple cider, and white wine vinegar, affect the flavor and preservation properties of dressings or marinades?
Admin 3 days, 11 hours ago in Oil & Vinegar
0 Answer(s)
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