What are the different classifications of Champagne, such as Brut, Extra Dry, and Demi-Sec, and how do they affect sweetness levels?

What are the different classifications of Champagne, such as Brut, Extra Dry, and Demi-Sec, and how do they affect sweetness levels?
Admin on July 19 2025 at 05:06 PM in Champagne
0 Answer(s)