How does the emulsification process work when combining oil and vinegar in a vinaigrette, and what techniques can be used to maintain a stable emulsion?

keyboard_arrow_up
0
keyboard_arrow_down

3 hours, 32 minutes ago in Oil & Vinegar

0 Answer(s)

Active
Votes
Oldest

Top Q&A Contributors

Highest Viewed Questions

How does the emulsification process work when combining oil and vinegar in a vinaigrette, and what techniques can be used to maintain a stable emulsion?