How does the emulsification process work when combining oil and vinegar in a vinaigrette, and what techniques can be used to maintain a stable emulsion?

How does the emulsification process work when combining oil and vinegar in a vinaigrette, and what techniques can be used to maintain a stable emulsion?
Admin on July 19 2025 at 05:08 PM in Oil & Vinegar
0 Answer(s)