What are the main classifications of Champagne, such as Brut, Extra Dry, and Demi-Sec, and how do they reflect the sweetness level of the wine?

What are the main classifications of Champagne, such as Brut, Extra Dry, and Demi-Sec, and how do they reflect the sweetness level of the wine?
Admin 2 days, 1 hour ago in Champagne
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