How do the various classifications and labeling terms (such as VS, VSOP, XO for cognac and spiced, navy, or aged for rum) inform consumers about the quality and flavor expectations?

How do the various classifications and labeling terms (such as VS, VSOP, XO for cognac and spiced, navy, or aged for rum) inform consumers about the quality and flavor expectations?
Admin on July 31 2025 at 05:07 PM in Rum, Cognac & Fine Spirits
0 Answer(s)
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