Can you explain the classifications and labeling terms used in the cognac industry, such as VS, VSOP, and XO, and what they signify about the aging and quality of the spirit?

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on January 07 2025 at 01:16 AM in Rum, Cognac & Fine Spirits

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Can you explain the classifications and labeling terms used in the cognac industry, such as VS, VSOP, and XO, and what they signify about the aging and quality of the spirit?