How do the terroir and the choice of raw materials, such as sugarcane for rum and grapes for cognac, affect the quality and taste of these spirits, and how do these factors compare to those in other fine spirit production?
How do the terroir and the choice of raw materials, such as sugarcane for rum and grapes for cognac, affect the quality and taste of these spirits, and how do these factors compare to those in other fine spirit production?
