What are some common labeling terms found on Champagne bottles, such as "Brut," "Extra Dry," and "Vintage," and what do they indicate about the wine's sweetness and production year?

What are some common labeling terms found on Champagne bottles, such as "Brut," "Extra Dry," and "Vintage," and what do they indicate about the wine's sweetness and production year?
Admin 6 hours, 4 minutes ago in Champagne
0 Answer(s)
arrow_forward