How can oil and vinegar be effectively emulsified to create a stable dressing or marinade, and what role do emulsifiers like mustard play in this process?

How can oil and vinegar be effectively emulsified to create a stable dressing or marinade, and what role do emulsifiers like mustard play in this process?
Admin on August 21 2025 at 05:09 PM in Oil & Vinegar
0 Answer(s)
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