How do the distinct terroirs of regions like Cognac in France influence the flavor and quality of cognac, and what are the primary classifications (VS, VSOP, XO) based on aging?

How do the distinct terroirs of regions like Cognac in France influence the flavor and quality of cognac, and what are the primary classifications (VS, VSOP, XO) based on aging?
Admin on January 11 2025 at 12:43 AM in Rum, Cognac & Fine Spirits
0 Answer(s)