How do the different styles of Champagne (e.g., Brut, Extra Brut, Demi-Sec) differ in terms of sweetness, and what impact does this have on food pairings?

How do the different styles of Champagne (e.g., Brut, Extra Brut, Demi-Sec) differ in terms of sweetness, and what impact does this have on food pairings?
Admin on January 13 2025 at 08:53 PM in Champagne
0 Answer(s)
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