How can different types of oil (e.g., olive, canola, sesame) affect the texture and taste of a marinade made with vinegar?

How can different types of oil (e.g., olive, canola, sesame) affect the texture and taste of a marinade made with vinegar?
Admin on January 26 2025 at 08:55 PM in Oil & Vinegar
0 Answer(s)
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