How does the production process of sweet wines, such as Sauternes or Tokaji, differ from that of dry wines, and what techniques are used to achieve their sweetness?

How does the production process of sweet wines, such as Sauternes or Tokaji, differ from that of dry wines, and what techniques are used to achieve their sweetness?
Admin on January 30 2025 at 08:56 PM in Port & Sweet Wines
0 Answer(s)
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