Can you explain the significance of the regions of origin, such as the Caribbean for rum and the Cognac region of France for cognac, in terms of quality and classification?

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on February 08 2025 at 10:15 AM in Rum, Cognac & Fine Spirits

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Can you explain the significance of the regions of origin, such as the Caribbean for rum and the Cognac region of France for cognac, in terms of quality and classification?