How do the traditional grape varieties used in Champagne production (Chardonnay, Pinot Noir, and Pinot Meunier) influence the flavor profile of the final product?

How do the traditional grape varieties used in Champagne production (Chardonnay, Pinot Noir, and Pinot Meunier) influence the flavor profile of the final product?
Admin on February 09 2025 at 09:58 PM in Champagne
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