How do various oil-to-vinegar ratios influence the texture and emulsification of salad dressings, and what are some effective methods for achieving a stable emulsion?

How do various oil-to-vinegar ratios influence the texture and emulsification of salad dressings, and what are some effective methods for achieving a stable emulsion?
Admin on February 11 2025 at 08:40 PM in Oil & Vinegar
0 Answer(s)
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