How are sweet wines, like Sauternes or Tokaji, affected by botrytis cinerea (noble rot), and how does this influence their sweetness and complexity?

How are sweet wines, like Sauternes or Tokaji, affected by botrytis cinerea (noble rot), and how does this influence their sweetness and complexity?
Admin on February 11 2025 at 08:40 PM in Port & Sweet Wines
0 Answer(s)
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