How do various types of vinegar, such as balsamic, apple cider, and red wine vinegar, differ in flavor and acidity, and how do these differences affect their culinary applications?

How do various types of vinegar, such as balsamic, apple cider, and red wine vinegar, differ in flavor and acidity, and how do these differences affect their culinary applications?
Admin on February 24 2025 at 08:39 AM in Oil & Vinegar
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