Can you explain the classification systems used for rum (e.g., white, dark, spiced) and cognac (e.g., VS, VSOP, XO), and what these classifications mean in terms of aging and flavor?

Can you explain the classification systems used for rum (e.g., white, dark, spiced) and cognac (e.g., VS, VSOP, XO), and what these classifications mean in terms of aging and flavor?
Admin on February 27 2025 at 08:53 PM in Rum, Cognac & Fine Spirits
0 Answer(s)
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