How do the different types of grains used in whisky production (such as barley, corn, rye, and wheat) influence the flavor profile of the final product?

How do the different types of grains used in whisky production (such as barley, corn, rye, and wheat) influence the flavor profile of the final product?
Admin on March 15 2025 at 10:41 PM in Beer, Wine & Whisky - Other
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