How do different types of oil (such as olive oil, canola oil, and sesame oil) and vinegar (such as balsamic, apple cider, and red wine vinegar) affect the flavor profile of a dish?

How do different types of oil (such as olive oil, canola oil, and sesame oil) and vinegar (such as balsamic, apple cider, and red wine vinegar) affect the flavor profile of a dish?
Admin on March 23 2025 at 12:22 AM in Oil & Vinegar
0 Answer(s)
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