How can oil and vinegar be emulsified to create a stable salad dressing, and what role do emulsifiers like mustard or egg yolk play in this process?

How can oil and vinegar be emulsified to create a stable salad dressing, and what role do emulsifiers like mustard or egg yolk play in this process?
Admin on March 23 2025 at 09:32 PM in Oil & Vinegar
0 Answer(s)
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