How do sweet wines, such as Sauternes or late harvest Riesling, achieve their high sugar content, and what role does botrytis (noble rot) play in this process?

How do sweet wines, such as Sauternes or late harvest Riesling, achieve their high sugar content, and what role does botrytis (noble rot) play in this process?
Admin on March 25 2025 at 09:28 PM in Port & Sweet Wines
0 Answer(s)
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