How do the different grape varieties used in Champagne production (such as Chardonnay, Pinot Noir, and Pinot Meunier) influence the flavor profiles of the final product?

How do the different grape varieties used in Champagne production (such as Chardonnay, Pinot Noir, and Pinot Meunier) influence the flavor profiles of the final product?
Admin 4 days, 1 hour ago in Champagne
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