2. **How does the production process of fortified wines, like Port, influence the sweetness and alcohol content compared to non-fortified sweet wines such as Sauternes or late harvest wines?

2. **How does the production process of fortified wines, like Port, influence the sweetness and alcohol content compared to non-fortified sweet wines such as Sauternes or late harvest wines?
Admin on April 04 2025 at 06:03 PM in Port & Sweet Wines
0 Answer(s)
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