How do various types of oils (such as extra virgin olive oil, canola oil, or sesame oil) differ in flavor and nutritional content, and how do these differences affect their use in cooking with vinegar?

How do various types of oils (such as extra virgin olive oil, canola oil, or sesame oil) differ in flavor and nutritional content, and how do these differences affect their use in cooking with vinegar?
Admin on December 14 2024 at 12:06 AM in Oil & Vinegar
0 Answer(s)
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