How does the method of secondary fermentation in the bottle, known as the "Méthode Champenoise," influence the quality and characteristics of Champagne compared to other sparkling wine production methods?

How does the method of secondary fermentation in the bottle, known as the "Méthode Champenoise," influence the quality and characteristics of Champagne compared to other sparkling wine production methods?
Admin on April 30 2025 at 08:54 PM in Champagne
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