Can you elaborate on the classification systems used for cognac and rum, such as the terms VSOP, XO, and añejo, and what they indicate about the quality and age of the spirit?

Can you elaborate on the classification systems used for cognac and rum, such as the terms VSOP, XO, and añejo, and what they indicate about the quality and age of the spirit?
Admin on May 02 2025 at 12:08 AM in Rum, Cognac & Fine Spirits
0 Answer(s)
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