How do the ratios of oil to vinegar in a vinaigrette affect the overall taste and texture, and what are some guidelines for adjusting these ratios to suit different salads or dishes?

How do the ratios of oil to vinegar in a vinaigrette affect the overall taste and texture, and what are some guidelines for adjusting these ratios to suit different salads or dishes?
Admin 1 day, 16 hours ago in Oil & Vinegar
0 Answer(s)
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