How does the flavor profile differ between various types of vinegars, such as balsamic, red wine, and apple cider, when combined with different oils for culinary uses?

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on May 30 2025 at 08:41 PM in Oil & Vinegar

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How does the flavor profile differ between various types of vinegars, such as balsamic, red wine, and apple cider, when combined with different oils for culinary uses?