How does Champagne labeling work, and what do terms like "Brut," "Extra Dry," and "Blanc de Blancs" indicate about the wine?

How does Champagne labeling work, and what do terms like "Brut," "Extra Dry," and "Blanc de Blancs" indicate about the wine?
Admin on June 15 2025 at 05:06 PM in Champagne
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