What factors contribute to the classification of a spirit as "fine," and how do factors such as terroir, craftsmanship, and history play a role in this?

What factors contribute to the classification of a spirit as "fine," and how do factors such as terroir, craftsmanship, and history play a role in this?
Admin 2 days, 16 hours ago in Rum, Cognac & Fine Spirits
0 Answer(s)
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