How can the combination of oil and vinegar be used effectively to create emulsions in dressings and marinades, and what are some tips to maintain a stable emulsion?

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on June 17 2025 at 05:09 PM in Oil & Vinegar

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How can the combination of oil and vinegar be used effectively to create emulsions in dressings and marinades, and what are some tips to maintain a stable emulsion?