What are the key differences between various cooking methods, such as sautéing, roasting, grilling, and steaming, and how do they affect the taste and texture of ingredients?

What are the key differences between various cooking methods, such as sautéing, roasting, grilling, and steaming, and how do they affect the taste and texture of ingredients?
Admin 4 days, 1 hour ago in Cooking & Dining
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