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How do the different levels of sweetness (like Brut, Extra Dry, and Demi-Sec) in Champagne affect its taste and suitability for food pairings?
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How do the different levels of sweetness (like Brut, Extra Dry, and Demi-Sec) in Champagne affect its taste and suitability for food pairings?
Admin
1 day, 19 hours ago
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Champagne
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