How do different types of oils (e.g., extra virgin olive oil, avocado oil) and vinegars (e.g., apple cider vinegar, red wine vinegar) compare in terms of flavor and culinary uses?

How do different types of oils (e.g., extra virgin olive oil, avocado oil) and vinegars (e.g., apple cider vinegar, red wine vinegar) compare in terms of flavor and culinary uses?
Admin on December 25 2024 at 10:57 PM in Oil & Vinegar
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