How do the classification systems for cognac (such as VS, VSOP, XO) and the labeling of rum (e.g., dark, light, spiced) guide consumers in selecting a product?

How do the classification systems for cognac (such as VS, VSOP, XO) and the labeling of rum (e.g., dark, light, spiced) guide consumers in selecting a product?
Admin on June 27 2025 at 05:08 PM in Rum, Cognac & Fine Spirits
0 Answer(s)