What are the primary differences between Scotch, Bourbon, and Irish whiskey in terms of ingredients, production process, and flavor profile?
How does the aging process in different types of barrels (e.g., oak, sherry casks) affect the taste and quality of whisky?
What are the legal requirements and regulations for labeling a spirit as whisky or whiskey in different countries?
How do the various regions of Scotland influence the characteristics and flavors of single malt Scotch whisky?
What are some of the most common tasting notes and aromas found in whisky, and how can beginners develop their palate for whisky tasting?
What are the main differences between single malt and blended whisky?
How does the aging process affect the flavor and character of whisky?
What regions are renowned for whisky production, and how do their styles differ?
Can you explain the importance of the cask type used in whisky maturation?
How does the grain composition of whisky influence its taste profile?
