What is the importance of peat in whisky production, and how does it impact the aroma and taste of certain whiskies?
Can you explain the significance of the whisky regions in Scotland, and how do they contribute to the diversity of Scotch whisky flavors?
What are the legal requirements and regulations that distinguish Scotch whisky from bourbon whiskey?
How does the whisky aging process in different types of barrels influence the flavor profile of the final product?
What are the main differences between single malt and blended whisky, and how do they affect the taste and quality?
What are the regional variations within Scotland for whisky, and how do they impact the style and taste?
How does the choice of grain (e.g., barley, corn, rye) influence the taste of whisky?
What are the traditional steps involved in the whisky production process?
How does the aging process affect the flavor profile of whisky?
What are the main differences between Scotch whisky, Irish whiskey, and American bourbon?
